Gluten-Free Cornbread
Tags: gluten-free, cornbread, quick, easy, side dish
This gluten-free cornbread recipe is a classic for a reason. It's moist, tender, and has that perfect sweet corn flavor. Serve it with chili, soup, or as a side dish to any meal.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Created by: David
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Instructions
- Preheat oven to degrees F (degrees C).
- Grease and flour a -inch round baking pan or an x8-inch baking dish.
- In a large bowl, whisk together the gluten-free flour, cornmeal, sugar, baking powder, salt, and baking soda.
- In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Be careful not to overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for -minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for minutes before inverting onto a wire rack to cool completely.
Recipe Notes & Tips
For a sweeter cornbread, you can increase the sugar to 3/4 cup. You can also add 1/2 cup of corn kernels or shredded cheese to the batter for extra flavor and texture.