Slow-Cooked Chicken a la King
Tags: Chicken A La King Slow Cooker
When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington
Ingredients
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 3 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 1 pound boneless skinless chicken breasts, cubed
- 1 celery rib, chopped
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 package (10 ounces) frozen peas, thawed
- 2 tablespoons diced pimientos, drained
- Hot cooked rice
Created by: David
Saved by
Instructions
- In a -qt. slow cooker, combine soup, flour, pepper and cayenne until smooth.
- Stir in chicken, celery, green pepper and onion.,Cover and cook on low for -hours or until meat is no longer pink.
- Stir in peas and pimientos.
- Cook minutes longer or until heated through.
- Serve with rice.