The BEST Biscuits and Gravy recipe
Tags: 30 Minute Meals, Breakfast, Brunch, Budget Friendly Meals, Freezer Friendly, Pork
Breakfast
Comfort Food
This southern-style sausage gravy with flaky homemade biscuits makes the BEST Biscuits and Gravy recipe! It's easy to make, with simple pantry ingredients.
Ingredients
- 8 Flakey Buttermilk Biscuits
- 1 pound pork sausage
- 2 Tablespoon + 1 teaspoon(s)s all-purpose flour (18 g)
- 2 1/2 cups half and half (600 ml)
- 1 Tablespoon butter (14 g)
- 1/8 teaspoon dried thyme (0.25 g)
- 1/8 teaspoon dried crushed rosemary (0.25 g)
- 1/8 teaspoon crushed red pepper flakes (0.25 g)
- freshly ground black pepper , to taste
Created by: David
Saved by
Instructions
- Brown sausage in a large saucepan.
- Use a paper towel to blot out most of the grease from the pan.
- Add flour, butter, and half & half.
- Cook on medium-low, stirring often, for several minutes until thickened.
- Add thyme, rosemary, red pepper flakes and black pepper.
- Serve over warm biscuits.
Recipe Notes & Tips
Note 1: Make ahead Instructions:
Note 2: You can make the gravy ahead of time and store it in a container in the fridge for 2-3 days, depending on the freshness of your ingredients.
Note 3: Rewarm on the stove, adding a splash of half and half or milk to thin it, if needed, and additional seasonings, to taste.
Note 4: Freezing instructions:
Note 5: I'd suggest making the recipe with whole milk, if you want to freeze it. (Half and half will have a slightly different texture upon reheating from frozen, but will still taste good). Thaw overnight in the fridge.
Note 6: The biscuits can be made ahead and stored in the freezer for 3-5 months.
Note 7: Variation: Try our Biscuits and Gravy Casserole recipe!
Note 9: Try our Biscuits and Gravy Casserole recipe!
Note 2: You can make the gravy ahead of time and store it in a container in the fridge for 2-3 days, depending on the freshness of your ingredients.
Note 3: Rewarm on the stove, adding a splash of half and half or milk to thin it, if needed, and additional seasonings, to taste.
Note 4: Freezing instructions:
Note 5: I'd suggest making the recipe with whole milk, if you want to freeze it. (Half and half will have a slightly different texture upon reheating from frozen, but will still taste good). Thaw overnight in the fridge.
Note 6: The biscuits can be made ahead and stored in the freezer for 3-5 months.
Note 7: Variation: Try our Biscuits and Gravy Casserole recipe!
Note 9: Try our Biscuits and Gravy Casserole recipe!