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Dessert
Our homemade Rice Krispies Treats recipe is simple to make, but includes our fool-proof tips for soft, chewy, and delicious Rice Krispies treats every time.
Prep Time
5m
Cook Time
N/A
Servings
24
Difficulty
Medium
Ingredients
1 cup (2 sticks) unsalted butter, plus more for pan
2 (12-oz.) bags marshmallows
1/4 tsp. kosher salt
10 cups Rice Krispies
Created by: David
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Instructions
Grease a "x9" baking pan with butter.
In a large pot over medium heat, melt butter.
Add marshmallows and salt and cook, stirring, until melted and smooth.
Continue to cook until marshmallows turn slightly golden, about minutes more.
Remove from heat and stir in Rice Krispies.
Pour into prepared pan and smooth top, being careful not to pack Rice Krispies too much.