Crockpot Cowboy Chili
Tags: All Recipes, Best One Pot Recipes, Classic American Recipes, Easy Beef Recipes, Easy Fall Recipes, Easy Game Day Recipes, Easy Gluten Free Recipes, Easy Holiday Recipes, Easy Kid Friendly Recipes, Easy Main Dish Recipes, Easy Slow Cooker Recipes, Easy Winter Recipes, Recipes For Lunch
Dinner
One Pot
Enjoy a warm bowl of Crockpot Cowboy Chili, loaded with beef, beans, and zesty tomatoes, perfect for any occasion.
Ingredients
- 2 lbs. ground beef
- 1 medium onion chopped
- 1 large red bell pepper chopped
- 1 tablespoon minced garlic
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 cups beef broth
- 1 can crushed tomatoes (28 ounces)
- 1 can stewed tomatoes (14.5 oz.)
- 2 cans kidney beans (drained and rinsed)
- ¼ cup chili powder
- ½ teaspoon cayenne optional
- 1 tablespoon cumin
- 2 cups cheddar cheese for toppings
- Red onion diced for topping
Created by: David
Saved by
Instructions
- Brown the beef in a skillet.
- Drain the fat.
- Place in the crock pot.
- Add remaining ingredients except for the cheddar cheese and red onion.
- Cover and cook on low for -hours or on high for -hours.
- Serve with cornbread, top with shredded cheese and onions.
Recipe Notes & Tips
Note 1: Refrigerate the leftovers in an air tight container for up to 5-7 days.