Fusilli with Meat Sauce
Tags: Main Course, Pasta
Comfort Food
Dinner
Quick & Easy
Fusilli with Meat Sauce uses ground beef, onion, red wine & marinara sauce simmered together with pasta until tender. Topped with melted mozza & parmesan!
Ingredients
- 1 pound lean ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- ¼ cup red wine or beef broth
- 24 ounces marinara sauce or pasta sauce
- 8 ounces fusilli or medium pasta
- ¼ cup shredded mozzarella cheese shredded
- 2 tablespoons grated Parmesan cheese
Created by: David
Saved by
Instructions
- Brown beef, onion, and garlic in a deep skillet over medium-high heat until no pink remains.
- While the beef is browning, cook pasta in salted water just until al dente.
- Drain but do not rinse.
- Stir in red wine and Italian seasoning.
- Simmer until it evaporates about minutes.
- Add sauce and simmer a few minutes more.
- Stir in cooked pasta and simmer an additional -minutes or until heated through.
- Top with cheeses and serve.