The Best Chili Recipe

Tags: Ground Beef, Main Dishes, On The Lighter Side, Soups & Stews, chili
Comfort Food Dinner One Pot
This Chili Recipe is thick and chunky and full of flavor! A hearty ground beef base is filled with tomatoes, and the perfect amount of seasoning.
The Best Chili Recipe
Prep Time
20m
Cook Time
45m
Servings
8
Difficulty
Medium
Cuisine
American, Tex Mex

Ingredients

  • 2 pounds lean ground beef
  • 1 onion diced
  • 1 jalapeño seeded and finely diced
  • 4 cloves garlic minced
  • 2 ½ tablespoons chili powder divided, or to taste
  • 1 teaspoon cumin
  • 1 green bell pepper seeded and diced
  • 14.5 ounces crushed tomatoes 1 can
  • 19 ounces canned red kidney beans drained and rinsed
  • 14.5 ounces canned diced tomatoes with juices
  • 1 ½ cups beef broth
  • 1 cup beer
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar optional
  • salt and black pepper to taste
Created by: David

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Instructions

  1. Combine ground beef and 1 ½ tablespoons chili powder. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness. Top with cheddar cheese, green onions, cilantro or other favorite toppings.
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