Cinnamon Roll French Toast Casserole

Instructions

1. Preheat oven to degrees F.
2. Pray a ×baking pan with non stick spray.
3. Meanwhile, open up your cans of cinnamon rolls and cut each cinnamon roll into pieces.
4. Reserve the icing packets.
5. Next Break them apart and place them loosely in the baking dish.
6. In a small glass bowl whisk together the eggs, milk, syrup, vanilla and cinnamon.
7. Mix until combined.
8. Pour this mixture over the cut cinnamon rolls.
9. Bake at degrees F (uncovered) for -minutes until golden brown and cooked through the middle.
10. Heat up the reserved icing packets in the microwave for a -seconds and drizzle on top of the casserole.
11. Serve immediately while warm and enjoy!