Two Huge Chocolate Chip Cookies Recipe - Pinch of Yum
Tags: Small Batch Cookies, Chocolate Chip Cookies, Mini Dessert
Just two huge chocolate chip cookies - lightly crisp around the edge, and dense and buttery through the middle. So good.
Ingredients
- 3 tablespoons butter, very soft or partially melted
- 3 tablespoons packed brown sugar
- 1 1/2 tablespoons white sugar
- 1/4 teaspoon vanilla
- 1 egg yolk
- 1/3 cup + 2 tablespoons all-purpose flour (~60 grams, see note 1)
- 1 teaspoon cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup chocolate chips
Created by: David
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Instructions
- Preheat the oven to degrees.,Mix butter, sugars, vanilla, and egg yolk until combined.,Stir in flour, cornstarch, baking soda, and salt.
- When a soft dough has formed, stir in the chocolate chips.,Roll the dough into two balls and place on a baking sheet – there should be plenty for two large cookies plus a little bit of dough for a snack. (You’re welcome.) You can add more chocolate chips to the top of the cookies if you want.,Bake for -minutes, depending on your oven temp and desired level of gooey cookie center.,Rest the cookies for a few minutes so they settle down and solidify a bit – I set a timer for -minutes and just let them rest right on the pan.
- At that point they should be able to transfer to a plate, or maybe even held in your hand, for warm, delicious eating on the couch.
- Yum, yum, yum.