Easy Lasagna without Ricotta Cheese
Tags: Food, Italian, Katie, Lasagna, Main Dish
This easy lasagna recipe without ricotta cheese has been a family favorite for decades – it’s a crowd-pleaser and comes together quickly.
Ingredients
- 16 oz can spaghetti sauce
- 8 oz can tomato sauce
- ¼ cup onions, chopped
- 1 tablespoon Italian Seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 cup water
- 1 pound ground beef or turkey
- 1 pound Italian sausage, any variety
- 2 cups mozzarella cheese
- 15 lasagna noodles
- Several tablespoons of powdered Parmesan cheese
Created by: David
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Instructions
- Preheat oven to degrees.,Fill a pot with water and boil, then cook lasagna noodles until al dente.,While noodles are cooking, heat a tablespoon of oil in a deep skillet and cook until tender.,Add uncooked sausage and ground beef.
- Brown the meats and drain excess grease.
- Then add spaghetti sauce, tomato sauce, and water to the mixture.
- Add in all the spices and let simmer for minutes.,When lasagna noodles are done cooking, drain excess water and put off to the side.,Get out a ×baking dish and sprinkle parmesan cheese on the bottom.
- Layer four lasagna noodles on the bottom of the dish.
- Then layer /of the sauce and about /cup Mozzarella.
- Sprinkle with parmesan.,Repeat this layering two more times.
- On the last layer, use mozzarella.,Cover with tin foil and bake for minutes.
- Then remove tin foil and let bake for more minutes.
- If cheese is not melted to your liking, put on low broil for -minutes (watching carefully!).