Oven-Baked Skillet Pancake

Ingredients 📝 Shopping List

• 1 cup all-purpose flour ➕
• 1 tablespoon granulated sugar ➕
• 1/2 teaspoon baking powder ➕
• 1/4 teaspoon salt ➕
• 2 large eggs ➕
• 3/4 cup milk ➕
• 1/4 cup unsalted butter, melted, plus more for greasing the skillet ➕
• 1 teaspoon vanilla extract ➕

Instructions

1. Preheat oven to 425°F (220°C). Generously butter a 10-inch cast iron skillet or oven-safe frying pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay.
5. Pour the batter into the prepared skillet.
6. Bake for 18-22 minutes, or until the pancake is puffed up, golden brown, and cooked through. The center should be set.
7. Remove from oven and serve immediately with your favorite toppings.

Tips & Notes

For a richer flavor, you can use half-and-half or heavy cream instead of milk. Ensure your oven is fully preheated for the best puff. Don't overmix the batter, as this can result in a tough pancake.

Source

View Original Recipe