Mexican Ground Beef Skillet

Ingredients 📝 Shopping List

• 1 tbsp oil avocado or olive ➕
• ½ yellow onion ➕
• 1 bell pepper ➕
• 2.5 tsp kosher salt divided ➕
• 1.33 lbs ground beef ➕
• 2 tsp ground cumin ➕
• 1 tsp garlic powder ➕
• 1 tsp chili powder ➕
• 14.5 oz can diced tomatoes ➕
• green onion for garnish ➕
• avocado for garnish ➕

Instructions

1. Remove the skin and ends of the onion then dice it using a large cutting board and large sharp knife. Remove the stem and seeds of the bell pepper and dice it as well.
2. Pour oil in a skillet or large non stick pan over medium heat and add in the diced onion and bell pepper. Add in 1 tsp of the kosher salt and stir to combine. Cook for about 5 minutes, until the vegetables are tender, then remove from skillet and set aside.
3. Place the ground beef in the pan over medium heat and break it up with a wooden spoon. Once it's mostly browned (3-5 minutes), add in the remaining kosher salt, ground cumin, garlic powder, & chili powder and cook until the meat is fully browned.
4. Open the can of diced tomatoes and pour them in (without draining). Put the cooked vegetables in the pan as well, then cover with a lid and simmer for 10 minutes over low heat.
5. Once done, garnish with avocado and/or green onion and serve over cauliflower rice (or regular rice if not paleo)

Source

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