Kielbasa with Peppers and Potatoes

Ingredients 📝 Shopping List

• 1 pound kielbasa sausage, sliced ➕
• 2 tablespoons olive oil ➕
• 1 pound red potatoes, cut into 1-inch pieces ➕
• 1 red bell pepper, chopped ➕
• 1 yellow bell pepper, chopped ➕
• 1 onion, chopped ➕
• 2 cloves garlic, minced ➕
• 1 teaspoon dried oregano ➕
• 1 teaspoon dried basil ➕
• salt and freshly ground black pepper to taste ➕

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss kielbasa, potatoes, red and yellow bell peppers, onion, garlic, oregano, and basil with olive oil. Season with salt and pepper.
3. Spread the mixture evenly onto a baking sheet.
4. Roast in the preheated oven for 30 to 40 minutes, or until potatoes are tender and browned, stirring halfway through.
5. Serve hot.

Tips & Notes

You can substitute sweet potatoes or Yukon Gold potatoes for the red potatoes. Feel free to add other vegetables like zucchini or broccoli.

Source

View Original Recipe