Gluten-Free Brownies

Ingredients 📝 Shopping List

• 1 cup (2 sticks) unsalted butter, melted ➕
• 2 cups granulated sugar ➕
• 1 cup unsweetened cocoa powder ➕
• 1 teaspoon baking powder ➕
• 1/2 teaspoon salt ➕
• 1 teaspoon vanilla extract ➕
• 4 large eggs ➕
• 1 cup gluten-free all-purpose flour blend (with xanthan gum) ➕
• 1 cup chocolate chips (optional, for extra chocolatey goodness) ➕

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line it with parchment paper.
2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
3. Add the cocoa powder, baking powder, and salt to the bowl. Whisk until smooth.
4. Stir in the vanilla extract.
5. Add the eggs one at a time, whisking well after each addition until the batter is glossy and smooth.
6. Gradually add the gluten-free flour blend, mixing until just combined. Be careful not to overmix.
7. If using, fold in the chocolate chips.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).
10. Let the brownies cool completely in the pan on a wire rack before cutting into squares.

Tips & Notes

For an even richer flavor, you can use a mix of semi-sweet and dark chocolate chips. Ensure your gluten-free flour blend contains xanthan gum, as it's crucial for texture in gluten-free baking.

Source

View Original Recipe