Chicken Chow Fun

Ingredients 📝 Shopping List

• 1 pound chicken thighs cut into chunks ➕
• 24 oz fresh and cooked wide flat rice noodles ➕
• 1/2 yellow onion sliced ➕
• 2 cups bok choy chopped ➕
• 2 garlic cloves minced ➕
• 4 stalks green onions cut into 2 inch pieces ➕
• 1 tablespoon light soy sauce (for chicken marinade) ➕
• 1 teaspoon cornstarch (for chicken marinade) ➕
• 1/2 teaspoon baking soda (for chicken marinade) ➕
• 1 tablespoon water (for chicken marinade) ➕
• 1 tablespoon sesame oil (for chicken marinade) ➕
• 4 tablespoons light soy sauce (for noodles sauce) ➕
• 4 teaspoons dark soy sauce (for noodles sauce) ➕
• 1 teaspoon sesame oil (for noodles sauce) ➕
• Pinch of sugar (for noodles sauce) ➕

Instructions

1. Start by prepping your ingredients first. Cut chicken thighs into chunks. Slice up your yellow onion, bok choy and green onions.
2. In a medium bowl, add in your chicken thighs and marinade ingredients. Allow to marinate for at least 20 minutes. Meanwhile, mix together your sauce for the noodles.
3. Preheat a pot and bring a pot of water to boil. Gently blanch your wide flat rice noodles for 1-2 minutes, then drain and leave to side.
4. Preheat a large pan to medium heat with oil. Add in sliced onion and bok choy to cook until slightly softened yet crisp, about 3-4 minutes. Remove veggies from pan and leave to side.
5. Add more oil to the pan and add in chicken to cook. Make sure the insides are no longer pink. Add veggies, noodles, sauce and fresh green onions to toss in. Turn to low heat and toss until combined. Turn off heat and serve warm!

Tips & Notes

This dish is versatile and easy, coming together in under 30 minutes with restaurant-quality flavor. It's endlessly customizable; swap out chicken for shrimp, beef, or tofu, or add other vegetables like bell peppers or bean sprouts to suit your taste.

Source

View Original Recipe