Almond Butter Pancakes

Ingredients 📝 Shopping List

• 1 1/2 cups all-purpose flour ➕
• 2 tablespoons granulated sugar ➕
• 2 teaspoons baking powder ➕
• 1/2 teaspoon baking soda ➕
• 1/4 teaspoon salt ➕
• 1 1/4 cups milk ➕
• 1/2 cup almond butter ➕
• 1 large egg ➕
• 2 tablespoons unsalted butter, melted ➕
• 1 teaspoon vanilla extract ➕
• Butter or oil, for greasing the griddle ➕

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate medium bowl, whisk together the milk, almond butter, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or more almond butter.

Source

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