Gluten-Free Cornbread

Ingredients 📝 Shopping List

• 1 cup gluten-free all-purpose flour ➕
• 1 cup yellow cornmeal ➕
• 1/2 cup granulated sugar ➕
• 2 teaspoons baking powder ➕
• 1/2 teaspoon salt ➕
• 1/4 teaspoon baking soda ➕
• 1 cup buttermilk ➕
• 1/2 cup unsalted butter, melted ➕
• 2 large eggs ➕

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch round baking pan or an 8x8-inch baking dish.
2. In a large bowl, whisk together the gluten-free flour, cornmeal, sugar, baking powder, salt, and baking soda.
3. In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Tips & Notes

For a sweeter cornbread, you can increase the sugar to 3/4 cup. You can also add 1/2 cup of corn kernels or shredded cheese to the batter for extra flavor and texture.

Source

View Original Recipe