Ground Beef and Cabbage

Ingredients 📝 Shopping List

• 1 pound lean ground beef ➕
• 1/2 teaspoon salt ➕
• 1/4 teaspoon ground black pepper ➕
• 1 tablespoon vegetable oil ➕
• 1 cup chopped onion ➕
• 1 (14.5 ounce) can diced tomatoes, undrained ➕
• 1 teaspoon salt ➕
• 1/2 teaspoon ground black pepper ➕
• 1/2 teaspoon garlic powder ➕
• 1/4 teaspoon onion powder ➕
• 1/4 teaspoon dried oregano ➕
• 1/4 teaspoon dried basil ➕
• 1/4 teaspoon paprika ➕
• 1/8 teaspoon cayenne pepper ➕
• 1 (16 ounce) package shredded cabbage (about 4 cups) ➕

Instructions

1. Season beef with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Heat oil in a large skillet over medium-high heat.
3. Add beef and onion; cook until beef is browned and onion is tender, about 5-7 minutes, breaking up beef into crumbles.
4. Drain off any excess fat.
5. Stir in diced tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, garlic powder, onion powder, oregano, basil, paprika, and cayenne pepper.
6. Add cabbage; stir to combine.
7. Cover and cook over medium heat until cabbage is tender, about 15-20 minutes, stirring occasionally.

Tips & Notes

For a spicier dish, increase the cayenne pepper to 1/4 teaspoon.

Source

View Original Recipe