Tar Heel Pie Recipe

Ingredients 📝 Shopping List

• ½ cup butter, melted and warm ➕
• 1 cup chocolate chips, divided ➕
• ½ cup all-purpose flour ➕
• ½ cup brown sugar ➕
• ½ cup white sugar ➕
• 2 eggs, beaten ➕
• 1 teaspoon vanilla extract ➕
• 1 cup chopped pecans ➕
• ½ cup flaked coconut ➕
• 1 (9 inch) deep-dish pie crust ➕

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C.)
2. Pour warm melted butter over ¾ cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla extract. Fold in pecans, coconut, and remaining ¼ cup chocolate chips; pour into pie crust.
3. Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.

Tips & Notes

This tar heel pie recipe is best if it is underbaked and a bit gooey, like a brownie. It is a very rich pie, so small slices are advised. The pie is best if underbaked.

Source

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