Surf 'N Turf Foil Packs

Ingredients 📝 Shopping List

• 1/2 lb sirloin steak, cut into 1" cubes ➕
• 1/2 lb shrimp, cleaned and deveined ➕
• 1 cup grape tomatoes ➕
• 1 small red onion, cut into thick slices ➕
• 1 tbsp fresh thyme leaves ➕
• 1 tbsp freshly chopped parsley, for garnish ➕
• 1 lime, sliced into wedges ➕
• 2 ears corn, each cut crosswise into 4 pieces ➕
• 1 tbsp Old Bay Seasoning ➕
• 1 tsp ground cumin ➕
• 2 cloves garlic, thinly sliced ➕
• Lime wedges, for garnish ➕
• Freshly ground black pepper ➕

Instructions

1. Heat grill to high. Cut 4 sheets of foil about 12” long.
2. Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
3. Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.
4. Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.
5. Garnish with parsley and serve with lime wedges.

Source

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