Chicken Rice Noodle Stir Fry

Ingredients 📝 Shopping List

• 8 oz flat rice noodles ➕
• 8 oz chicken breast cut into chunks ➕
• 2 cups broccoli florets ➕
• 1 zucchini halved and sliced ➕
• 3 tablespoons water ➕
• 1 tablespoon dark soy sauce ➕
• 2 tablespoons oyster sauce ➕
• 1 tablespoon mirin ➕
• 1 tablespoon fish sauce ➕
• 1/2 teaspoon sesame oil ➕
• 2 cloves garlic, minced ➕
• 1/2 tablespoon sugar optional ➕

Instructions

1. Preheat pot of water to medium heat to quickly blanch rice noodles – cook based on package instructions. Prepare sauce by mixing all the ingredients together and leave to the side.
2. Preheat a large pan to medium heat with oil. Add in broccoli and zucchini to cook until lightly crisp, about 3-4 minutes. Remove from pan and leave to the side.
3. Add more oil into the pan, then add in chicken breast to cook until no longer pink and chicken is cooked throughout.
4. Toss veggies back in along with the cooked rice noodles and sauce. Toss together and enjoy warm with a drizzle sesame oil on top.

Tips & Notes

This is a simple noodle stir fry with gluten-free rice noodles, tender chicken breast & crunchy veggies tossed in a savory sauce! This is a quick dinner recipe ready in 30 minutes! You can buy the rice noodles at any Asian grocery store, Sprouts, Whole Foods, Ralphs and many grocery stores! You can also use chicken thigh if you'd like instead of chicken breast.

Source

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