Description
This guide highlights the versatility and effectiveness of the fish spatula, arguing that it is a superior tool for a wide range of kitchen tasks beyond just flipping fish.
Instructions
Step 1
1 Use for delicate items: The thin, angled metal blade allows it to easily slip under delicate food items without damaging them.
Step 2
2 Sheet pan cooking: Its surface area and flexibility make it ideal for flipping large batches of roasted vegetables like potatoes or Brussels sprouts.
Step 3
3 Baking delicate cookies: It can handle fragile cookies, such as shortbread or oatmeal lace, fresh from the oven without crumbling them.
Step 4
4 Flipping pancakes and French toast: The slight bendability and larger surface area provide a steady hand for successful flips of items like pancakes or French toast.
Step 5
5 Sautéing ground meat: The rigid metal edge is effective for breaking up ground meat while sautéing in cast iron pans.
Step 6
6 Burger flipping: The slots in the spatula allow rendered fat to drip away quickly, facilitating better browning.
Step 7
7 Scraping and cleaning: It can be used to scrape stubborn browned bits from cast iron pans and Dutch ovens.
Step 8
8 Cutting and serving brownies: Hold the spatula vertically to use the rigid edge for cutting brownies in the pan, then use the flexible surface to extract them.