Chicken Spaghetti

Instructions

1. Preheat oven to °F (°C).
2. Heat olive oil in a large skillet or Dutch oven over medium heat.
3. Add onion and cook until softened, about -minutes.
4. Add garlic and cook for minute more until fragrant.
5. Stir in the cream of chicken soup, cream of mushroom soup, cooked chicken, pimientos (with liquid), salt, pepper, paprika, and thyme.
6. Bring the mixture to a simmer and cook for minutes, stirring occasionally.
7. Add the uncooked spaghetti to the skillet, breaking it in half if necessary to fit.
8. Stir to combine with the sauce.
9. Cover the skillet and cook over low heat for about -minutes, or until the spaghetti is tender, stirring occasionally to prevent sticking.
10. Once the spaghetti is cooked, stir in the shredded cheddar cheese until melted.
11. Transfer the chicken spaghetti to a greased x13 inch baking dish.
12. Bake uncovered for -minutes, or until bubbly and lightly browned on top.
13. Let stand for minutes before serving.