Kielbasa with Peppers and Potatoes
Tags: Kielbasa, Peppers, Potatoes, One Pan, Easy, Weeknight
An easy kielbasa recipe combines this smokey sausage with red and yellow bell peppers and potatoes. A simple, satisfying dish that everyone will love.
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Ingredients
- 1 pound kielbasa sausage, sliced
- 2 tablespoons olive oil
- 1 pound red potatoes, cut into 1-inch pieces
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and freshly ground black pepper to taste
Created by: David
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Instructions
- Preheat oven to degrees F (degrees C).
- In a large bowl, toss kielbasa, potatoes, red and yellow bell peppers, onion, garlic, oregano, and basil with olive oil.
- Season with salt and pepper.
- Spread the mixture evenly onto a baking sheet.
- Roast in the preheated oven for to minutes, or until potatoes are tender and browned, stirring halfway through.
Recipe Notes & Tips
You can substitute sweet potatoes or Yukon Gold potatoes for the red potatoes. Feel free to add other vegetables like zucchini or broccoli.