Easy Fried Cabbage
Comfort Food
Dinner
This easy fried cabbage recipe is one flavorful side dish loaded with caramelized cabbage, bacon, stone ground mustard, and smoked paprika.
Ingredients
- 6 pieces bacon, cut into 1-inch pieces
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 tablespoons stone ground mustard (or Dijon mustard)
- ¼ teaspoon smoked paprika
- 1 head cabbage, sliced and chopped
- kosher salt and freshly ground black pepper, to taste
Created by: David
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Instructions
- Heat a large pan on medium heat and add the sliced bacon.
- Cook until crispy, then removed to a paper towel-lined plate.
- Remove some bacon grease, leaving about tablespoons in the pan.
- Add the onion and saute for to minutes, or until it's translucent.
- Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine.
- Place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another to minutes.
- When the cabbage is done it should be buttery soft and slightly caramelized.
- Toss the bacon back in, and stir it all together before serving.