Skillet Sausage Stuffing
Tags: Stove Top Stuffing With Sausage
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan
Ingredients
- 1 pound bulk pork sausage
- 1-1/4 cups chopped celery
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 1 large garlic clove, minced
- 1-1/2 cups reduced-sodium chicken broth
- 1 teaspoon rubbed sage
- 1 package (6 ounces) stuffing mix
Created by: David
Saved by
David Morin
Aug 17, 2025
Instructions
- In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink.
- Add garlic; cook minute longer; drain.,Bring to a boil.
- Stir in stuffing mix.
- Cover and remove from the heat; let stand for minutes.
- Fluff with a fork.