No Bun Sloppy Joes
Tags: Recipes, Dinner Recipes
Dinner
One Pot
Quick & Easy
Instead of serving sloppy Joes on buns, try this sloppy Joe skillet dinner, which serves it with pasta instead. The recipe is a hearty (and less messy!) one-pan meal that can be on the dinner table in under an hour.
:max_bytes(150000):strip_icc()/Simply-Recipes-Sloppy-Joe-Skillet-LEAD-1-056810ab447a4c4d8a7dd5077960cebb.jpg)
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 large carrot, peeled and chopped
- 1 green bell pepper, seeded and chopped
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cups water
- 1 pound pasta, such as rotini, penne, or macaroni
Created by: David
Saved by
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion, carrot, and bell pepper and cook, stirring occasionally, until softened, about minutes.
- Add the ground beef, salt, pepper, and cumin.
- Cook, breaking up the beef with a spoon, until browned, about minutes.
- Stir in the tomato sauce, diced tomatoes, ketchup, mustard, and brown sugar.
- Bring to a simmer, then stir in the water and pasta.
- Bring to a boil, then reduce the heat to low, cover, and simmer, stirring occasionally, until the pasta is tender, about minutes.
- Serve hot, topped with your favorite sloppy Joe toppings.