Easy Goulash Recipe
Tags: Bell Peppers, Canned Tomatoes, Cheddar Cheese, Ground Beef, Pasta, Tomato Sauce, Worcestershire Sauce
This Easy Goulash Recipe is a quick and affordable one pan dinner that's filled with ground beef and macaroni in a hearty and cheesy tomato sauce.
Ingredients
- 1 tbsp olive oil
- 1 cup onion, diced
- 1 green bell pepper, diced
- 2 lbs. ground beef, lean
- 3 tsp garlic, minced
- 2 15 oz cans tomato sauce
- 2 15 oz cans petite diced tomatoes
- 3 cups beef broth
- 3 tbsp Worcestershire Sauce
- 2 tsp seasoned salt
- 2 tbsp Italian Seasoning
- 3 bay leaves
- 2 cups macaroni noodles, uncooked
- 1 cup cheddar cheese, shredded
Created by: David
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Instructions
- Add olive oil to large pot over medium-high heat.
- Add in the onion, bell pepper and ground beef then cook until beef is no longer pink.
- Drain any excess fat and return pot to stove top.
- Add in garlic and stir until fragrant (about seconds).
- Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles.
- Stir and bring mixture to a boil.
- Reduce heat to a light boil and stir occasionally until the pasta is tender, about minutes.
- Remove the bay leaves and stir in the cheddar cheese just before serving.