Grandmother's Buttermilk Cornbread Recipe
Tags: Cornbread Recipes, Thanksgiving, Thanksgiving Appetizers, Thanksgiving Ideas, Appetizers, Side Dishes, Side Dishes, Bake Sale Recipes, Appetizers And Snacks, Cornmeal
Bread
Comfort Food
Dinner
Quick & Easy
Grandma's best cornbread recipe that's fluffy and moist and made with cornmeal and buttermilk. It's tender, light, and buttery with a golden crust.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup melted butter
Created by: David
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Instructions
- Preheat oven to degrees F (degrees C).
- Grease a inch baking pan.,In a large bowl, combine cornmeal, flour, sugar, baking powder, soda, and salt.
- Stir in egg, buttermilk, and melted butter until smooth.
- Pour batter into prepared pan.,Bake in preheated oven for to minutes, or until a toothpick inserted into the center comes out clean.