Watermelon Margarita Punch Bowl
If you have a watermelon, an immersion blender, and some basic bar staples, you're only 10 minutes away from the easiest crowd-pleasing cocktail recipe for a summer barbecue. The watermelon itself is the serving vessel, making for a fun and unique presentation. Make sure to remove some of the watermelon juice after blending to make room for the additional ingredients.
Ingredients
- 1 large seedless watermelon, about 16 pounds
- 10 ounce tequila
- 6 ounce lime
- 6 ounce orange liqueur such as triple sec or dry curaçao
- ice for serving
- mint for garnish, optional
Created by: David
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Instructions
- Set the watermelon on the cutting board lengthwise.
- Use a knife to trim a small amount off of one end.
- This will give the watermelon a surface to stand on.
- Cut a larger piece off of the other end, enough to fully expose the watermelon flesh.
- Set the watermelon with this exposed side facing up.,Insert an immersion blender into the watermelon and begin to blend.
- The watermelon should start to liquify immediately.
- Blend as much of the watermelon flesh as possible.
- Use a ladle to remove about cups of watermelon juice.,Add the tequila, lime juice, and orange liqueur.
- Stir to combine.
- This can be served right away but will be better if allowed to chill for a few hours in the refrigerator.
- Serve over ice with optional mint for garnish.