Sheet Pan Pumpkin Spice French Toast
Tags: breakfast, brunch, fall, pumpkin, French toast, sheet pan
This sheet pan pumpkin spice French toast is a delicious way to enjoy a fall breakfast or brunch. It's easy to make and perfect for feeding a crowd.
Ingredients
- 1 (1 pound) loaf brioche bread, cut into 1-inch cubes
- 4 large eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup packed brown sugar
- 2 tablespoons melted butter
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped pecans (optional)
- maple syrup, for serving
- whipped cream, for serving
Created by: David
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Instructions
- Preheat the oven to degrees F (degrees C).
- Grease a large baking sheet.
- In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, melted butter, pumpkin pie spice, vanilla extract, and salt until well combined.
- Add the brioche bread cubes to the egg mixture and gently toss to coat.
- Let sit for minutes, stirring occasionally, to allow the bread to absorb the liquid.
- Spread the coated bread cubes in a single layer on the prepared baking sheet.
- Sprinkle with chopped pecans, if desired.
- Bake for -minutes, or until golden brown and cooked through.
- Flip the bread cubes halfway through baking for even browning.
- Serve hot with maple syrup and whipped cream.
Recipe Notes & Tips
You can use other types of bread like challah or French bread. Adjust the amount of pumpkin pie spice to your preference.